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Acquiries of Food, Amt: 1429952.50

KazakhstanTenders notice for Acquiries of Food, Amt: 1429952.50. The reference ID of the tender is 126794827 and it is closing on 22 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquiries of Food, Amt: 1429952.50
  • KZT Ref No: 126794827
  • Deadline: 22 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1429952.50
  • Notice Type: Tender
  • Document Ref. No.: 15404297-1
  • Purchaser's Detail:
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  • Description:
  • Lots: juice - natural juices apple, peach, tomato, apricot, cherry, multi -compound) | The standards provided for by ST RK GOST R 52465-2010 must meet. indicated volumes. | stipulated by the country 31654-2012. the delivered products will be at least a period provided for by sales period | Food - Salt cook, higher grade | "Meat and meat products. General technical conditions", approved by order of the Committee on Technical Regulation and Metrology of the Ministry of Industry And Trade of the Republic of Kazakhstan No. 695-OD of December 26, 2007. red-pounded color, marble structure, it is not allowed to have the remains of internal organs, skins, carcass divided into 4 parts, weight of one parts ...
  • Documents:

 Tender Notice

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Acquiries of Food, Amt: 1429952.50 - Kazakhstan Tender

The UALIKHANOVSKY AGRICULTURAL COLLEGE OF THE COMMUNAL STATE INSTITUTION OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION UALIKHANOV, a Government sector organization in Kazakhstan, has announced a new tender for Acquiries of Food, Amt: 1429952.50. This tender is published on KazakhstanTenders under KZT Ref No: 126794827 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-22.

The estimated tender value is KZT 1429952.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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