Tender Details

Country: Kazakhstan
Summary: Acquisition of Dishes for the Dining Room, Amt: 3184144.00
KZT Ref No: 118714779
Deadline: 12 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 3184144.00
Notice Type: Tender
Document Ref. No.: 14682719-1
Purchaser's Detail:
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Description:
Lots: basket - plastic fruit on the leg | Plate - plastic plate for second dishes, white | Knife - knife canned (opener), stainless steel blade material with coating, handle material, length of at least 16 cm. | Knife - kitchen knife for cutting meat, fish, knife length at least29 cm, the length of the blade is at least 18 cm, the material of the blade: stainless steel, the material of the handle plastic, the width of at least 9 cm, the length of the handle is at least 11 cm. | A plate - a plate deep for the first dishes porcelain, white | Plate - plastic plastic plate for the first dishes, white, with a volume of at least 450 ml| Mug - plastic mug for compotes and juices with a volume of at least 200 ml | Knife - Knife Knock Bilateral, cast (whole) with a hammer for cutting and picking meat, fish, etc. The size of the product is not less than 28* 12* 2.5 cm. The length of the Blade is at least 8 cm, the size of the hammer is at least 3.5* 3.5 cm. Material:Stainless steel or aluminum.
Documents:

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Acquisition of Dishes for the Dining Room, Amt: 3184144.00 - Kazakhstan Tender

The REPUBLICAN STATE INSTITUTION "ALMATY ACADEMY OF THE MINISTRY OF INTERNAL AFFAIRS OF THE REPUBLIC OF KAZAKHSTAN NAMED AFTER MAKAN ESBULATOV, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Dishes for the Dining Room, Amt: 3184144.00. This tender is published on KazakhstanTenders under KZT Ref No: 118714779 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-12.

The estimated tender value is KZT 3184144.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.