Tender Details

Country: Kazakhstan
Summary: Acquisition of Dishes for the Dining Room, Amt: 654000.00
KZT Ref No: 118378179
Deadline: 02 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 654000.00
Notice Type: Tender
Document Ref. No.: 14637602-1
Purchaser's Detail:
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Description:
Lots: a glass - a glass of a high "ode" • The dishes are made of hardened glass - the hygienic material itself; • withstands temperature drops up to 130 C, which allows the use of dishes in the microwave; Volume - 200 ml | Piala - Piala for tea from porcelain. The color is white. Volume: 150 ml diameter 11.5cm, height 6 cm | Poster - enameled pan, 15 l, with a lid. Stainless steel | Scissors - kitchen scissors for fish and chicken. The blades of the scissors are made of alloy steel, pens - plastic overlays for steel. | Knife - knife 203mm/330mm kitchen | Plate - porcelain plate (diameter is notless than 23 cm) under the second dish. Deepening - at least 1.5 cm. Color white | Bucket - enameled bucket at least 2 l | The kettle is enameled kettle, 1.0 liters, without decolleys, white color. | The kettle is enameled kettle, 3.0 liters, without decolleys, white color. Wall thickness, mm 2 bottom thickness, mm 3 volume, l 3.0 heightwalls, cm 16.5
Documents:

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Acquisition of Dishes for the Dining Room, Amt: 654000.00 - Kazakhstan Tender

The STATE COMMUNAL KAZAKH ENTERPRISE "KAPALSKY PROFESSIONAL-TECHNICAL COLLEGE" OF THE STATE INSTITUTION "EDUCATION DEPARTMENT OF THE ZHETIS REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Dishes for the Dining Room, Amt: 654000.00. This tender is published on KazakhstanTenders under KZT Ref No: 118378179 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-02.

The estimated tender value is KZT 654000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.