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Acquisition of Food for 2025: Buckwheat, Salt, Amt: 43100.00

KazakhstanTenders notice for Acquisition of Food for 2025: Buckwheat, Salt, Amt: 43100.00. The reference ID of the tender is 124719228 and it is closing on 10 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food for 2025: Buckwheat, Salt, Amt: 43100.00
  • KZT Ref No: 124719228
  • Deadline: 10 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 43100.00
  • Notice Type: Tender
  • Document Ref. No.: 15249498-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Food salt iodized flicker, ground ground iodized 1 kg. The physical properties of the goods: condition and appearance - a crystalline bulk product of white color. The presence of extraneous mechanical impurities that are not related to the origin and method of production of salt is not allowed Gray tint. Iodized. The highest grade. The taste is salty, characteristic of salt, without extraneous flavors and smells. The presence of foreign foreign impurities in the product is not allowed. The goods must comply with the requirements of ST RK GOST R 51575 -2003 Salt Solled Food Food IDOMENT in packs (1.0 kg) | Grunt cereals, purified, highest grade. GOST 5550-2021 buckwheat. Specifications.
  • Documents:

 Tender Notice

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Acquisition of Food for 2025: Buckwheat, Salt, Amt: 43100.00 - Kazakhstan Tender

The STATE COMMUNAL KAZAKH ENTERPRISE "NURSERY ASSOCIATION NO. 18" BALDYRKAN "DEPARTMENT OF THE CITY OF URALSK EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food for 2025: Buckwheat, Salt, Amt: 43100.00. This tender is published on KazakhstanTenders under KZT Ref No: 124719228 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-10.

The estimated tender value is KZT 43100.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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