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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...

KazakhstanTenders notice for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... The reference ID of the tender is 119664507 and it is closing on 27 May 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...
  • KZT Ref No: 119664507
  • Deadline: 27 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 10497336.20
  • Notice Type: Tender
  • Document Ref. No.: 14805440-1
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food. Delivery and unloading to the customer warehouse is carried out at the expense of the supplier, according to the applications submitted. The presence of a certificate and certificate of quality of the goods are required., AMT: 10497336.20
    lots: seasoning - seasoning 100 g, composition: food sodium, iodized, sugarSand, dried vegetables (carrots, parsnopers), thickening, mastic starch, chicken meat (dried powder), flavor, chickens, chicken fat, dried greens (parsley, dill), an identical aromatizer, (chicken), vegetable oil, dye (reblatin). FoodProduct value: proteins 1g, fats 3.3 g, carbohydrates 14.4 g, energy value of 91.3 kcal. | Konina - Konin meat - the highest category, chilled, quarter. The meat is fresh, dense. The smell of the meat is natural, well -blooded, the consistency of the fat is dense and not sticky. On quarters it is not allowed to haveResidues of internal organs, skins, blood clots, fringe of muscle and adipose tissue, pollution, bruises and beatenia. The fat is light, without a yellow shade. ST RK UN UN (1) -2012 "Konin. Carcasses and bran." Supply conical meat in chopped or drunk. | Kurin -crust - KhurochkaThe chicken should be well -blooded, with clean skin, without the residues of the pen, abrasions, spots, bruises and gusts, packaged and frozen in blocks (weighing no more than 15 kg). GOST 31962-2013. | Paste tomato - tomato paste: natural product Extra quality, cleanliness 100%, consistency: 22%-24%,Composition: fresh tomatoes. Weight 850 gr. In the railway. | Herring - fresh -frozen fish (herring). The temperature in the thickness of the carcass is -6 degrees - 8grad C; freshly frozen carcass without an outsider; without damage to external,injury ...
  • Documents:

 Tender Notice

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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ... - Kazakhstan Tender

The STATE COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... This tender is published on KazakhstanTenders under KZT Ref No: 119664507 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-27.

The estimated tender value is KZT 10497336.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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