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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...

KazakhstanTenders notice for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... The reference ID of the tender is 124756594 and it is closing on 21 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...
  • KZT Ref No: 124756594
  • Deadline: 21 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1343507.90
  • Notice Type: Tender
  • Document Ref. No.: 15252557-1
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food. Delivery and unloading to the customer warehouse is carried out at the expense of the supplier, according to the applications submitted. The presence of a certificate and certificate of quality of the goods is required., AMT: 1343507.90
    Lots: sausage - sausages beef. Cooled. GOST 23670-2019 Composition: beef, water, Drinking milk, salt, sugar, spices extracts, garlic, coloring clamp (sodium nitrite). Food and energy value for 100 g of product (average values): protein - 12.0 g, fat - 16.0 g, calorie content - 192 kcal/803.9 kJ. Storage conditions: at t from 0 to +6 s and relative humidity 75%. | The cheese is smoked, with a mass of common fat in a dry matter of 50% fat. Yeast is dry, pack 100 gr. Active dry yeast. GOST R 54845-2011, GOST 171-81. Kurin's egg in the shell of the 1st category, fresh. The mass of chicken eggs is 70-76, shells (12 %mass), protein (56 %) and yolks (32 %). GOST 31654-2012. | Mayonnaise Provensal, 800 g. Mass share of fat 67%. Seasoning to dishes. Ingredients: sunflower oil, water, sugar, milk, egg yolk, salt, food soda, acidity regulators (acetic acid, milk acid), preservatives (potassium sorbate, sodium benzoate), stabilizer (xantan Comed), flavor "mustard", dye of beta-carotene. Energy value: 617 kcal. Food value in 100g: fats 67.0 g, proteins 0.9 g, carbohydrates 2.5 g. | Chicken breast - chicken breast on keel bone, 1 category. It must be well -blooded, clean. Without extraneous smells, without fecal pollution, without visible blood clots, without intestinal residues and cloaks, tracts, esophagus, mature reproductive organs, without refrigeration burns, spots from spilled bile. GOST 31962-2013 | Tea PAKE ...
  • Documents:

 Tender Notice

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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ... - Kazakhstan Tender

The STATE COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... This tender is published on KazakhstanTenders under KZT Ref No: 124756594 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-21.

The estimated tender value is KZT 1343507.90, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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