Tender Details

Country: Kazakhstan
Summary: Acquisition of Food for the Dining Room (Beef and Poultry Meat), Amt: 2340000.00
KZT Ref No: 120302883
Deadline: 09 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2340000.00
Notice Type: Tender
Document Ref. No.: 14878413-1
Purchaser's Detail:
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Description:
Lots: beef pulp, fresh, chilled. Without bones. Fillet. Provision of documents for goods: act of veterinary and sanitary examination. Beef must comply with the requirements of the standard of Article RK 1759-2008. . Delivery is carried out at the request of the customer. Supply to 1 business dayAfter the supplier received the application in oral/pies. | Chicken is chicken lower. Without extraneous inclusions; without extraneous smells; Without visible blood clots. The smell is characteristic of fresh meat of this type of bird. The color of muscle tissue is from pale pink to pink. The skin is without gaps.Bone system without fractures and deformations. ST RK GOST R 52703-2009. The supply is carried out no later than 24 hours after the written/oral appeal of the customer within 2025years.
Documents:

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Acquisition of Food for the Dining Room (Beef and Poultry Meat), Amt: 2340000.00 - Kazakhstan Tender

The STATE COMMUNAL STATE ENTERPRISE "HIGHER COLLEGE OF VETERINARY MEDICINE AND BIOTECHNOLOGY IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food for the Dining Room (Beef and Poultry Meat), Amt: 2340000.00. This tender is published on KazakhstanTenders under KZT Ref No: 120302883 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-09.

The estimated tender value is KZT 2340000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.