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Acquisition of Food Foods (Quality Certificate is Required), Amt: 44805.00

KazakhstanTenders notice for Acquisition of Food Foods (Quality Certificate is Required), Amt: 44805.00. The reference ID of the tender is 125067240 and it is closing on 27 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food Foods (Quality Certificate is Required), Amt: 44805.00
  • KZT Ref No: 125067240
  • Deadline: 27 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 44805.00
  • Notice Type: Tender
  • Document Ref. No.: 15274495-1
  • Purchaser's Detail:
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  • Description:
  • Lots: The rice is purified, medium -grained, polished. The quality of quality is required. | Beetroot is fresh, selected, burgundy, without rot, not spoiled, not wilted, not ice cream .. The quality certificate is required | The potatoes are fresh, food without rot. Quality certificate is required | Carrots, fresh, The variety is selected, without putrefactive expression GOST 26767-85. The quality certificate must be provided. | The cabbage is fresh, white without putrefactive expression GOST 26767-85 The quality certificate is required | Onions are onion. Be sure to provide a certificate qualities
  • Documents:

 Tender Notice

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Acquisition of Food Foods (Quality Certificate is Required), Amt: 44805.00 - Kazakhstan Tender

The COMMUNAL STATE STATE-OWNED ENTERPRISE "AKTOGAI AGRARIAN AND TECHNICAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food Foods (Quality Certificate is Required), Amt: 44805.00. This tender is published on KazakhstanTenders under KZT Ref No: 125067240 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.

The estimated tender value is KZT 44805.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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