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Acquisition of Food for Students in Grades 5-9 of Ksu Klanotpes Opsh, Amt: 141708.60

KazakhstanTenders notice for Acquisition of Food for Students in Grades 5-9 of Ksu Klanotpes Opsh, Amt: 141708.60. The reference ID of the tender is 126810274 and it is closing on 22 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food for Students in Grades 5-9 of Ksu Klanotpes Opsh, Amt: 141708.60
  • KZT Ref No: 126810274
  • Deadline: 22 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 141708.60
  • Notice Type: Tender
  • Document Ref. No.: 15406402-1
  • Purchaser's Detail:
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  • Description:
  • Lots: yeast pressed for students in grades 5-9 KSU KLUNOTPES OPSH | - Wheat flour for students for students in grades 5-9 KSU KLANOTPES OSSH | Cream - sour cream 10 % for students in grades 5-9 KSU KLANOTPES OPSH | for students in grades 5-9 KKSU Kulanotpes Opsh | students 5-9 grades of KSU Kulanotpes Opsshch | students in grades 5-9 KSU Kulanotpes Opsh | Cereals Food for students in grades 5-9 KSU KSU KLANOTPEP OSSH | students in grades 5-9 KSU Kulanotpes Opsh | for students in grades 5-9 KSU Kulanotpes Opsh | (fillet) for students in grades 5-9 KSU KLANOTPE OPSH | Kulanotpes Osh
  • Documents:

 Tender Notice

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Acquisition of Food for Students in Grades 5-9 of Ksu Klanotpes Opsh, Amt: 141708.60 - Kazakhstan Tender

The STATE INSTITUTION "EDUCATION DEPARTMENT OF THE NURINSKY DISTRICT" OF THE DEPARTMENT OF EDUCATION OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food for Students in Grades 5-9 of Ksu Klanotpes Opsh, Amt: 141708.60. This tender is published on KazakhstanTenders under KZT Ref No: 126810274 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-22.

The estimated tender value is KZT 141708.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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