Tender Details

Country: Kazakhstan
Summary: Cereals, Vegetables, Fruits, Tea, Sunflower Oil, Bread, Seasonings, Confectionery, Amt: 540190.60
KZT Ref No: 133429935
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 540190.60
Notice Type: Tender
Document Ref. No.: 15918456-1
Purchaser's Detail:
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Description:
Lots: Beetroot - fresh, table (Maisky river) | Cleaned rice, round grain (R. Maisky) | Flour 1st grade (river May) | Pea groats - Pea groats (May) | Chicken egg category 1 (river Maysky) | Fresh, white cabbage (R. Maisky) | Fresh carrots, variety selected (river Maysky) | Tomato paste - Canned tomato paste without vinegar, extra grade in 1l jars (Maysky) | Potatoes, fresh, food dried, whole (Maysky Koktobe) | Millet groats - Millet groats (Maisky river) | Bread made from 1st grade flour (R. Maysky). | Onions, fresh, without nitrates (Maisky river) | Miscellaneous jelly (river Maysky) | Sunflower oil (May river) | Sugar cookies (river Maysky) | Various waffles (Maysky district). | Table salt (river Maysky) | Yeast - Yeast Yuva 0.80g (May) | Sugar - beet, refined (Maysky) | Black pepper, ground" 100 gr (R. Maisky)
Documents:

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Cereals, Vegetables, Fruits, Tea, Sunflower Oil, Bread, Seasonings, Confectionery, Amt: 540190.60 - Kazakhstan Tender

The MUNICIPAL STATE-OWNED ENTERPRISE "HIGHER INNOVATIVE AGRARIAN COLLEGE "ERTIS" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Cereals, Vegetables, Fruits, Tea, Sunflower Oil, Bread, Seasonings, Confectionery, Amt: 540190.60. This tender is published on KazakhstanTenders under KZT Ref No: 133429935 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is KZT 540190.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.