Tender Details

Country: Kazakhstan
Summary: Competition for the Purchase of Food (Mini -Center), Amt: 980155.00
KZT Ref No: 120063940
Deadline: 24 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 980155.00
Notice Type: Tender
Document Ref. No.: 14853727-1
Purchaser's Detail:
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Description:
Lots: minced meat is frozen, beef | Sodium bicarbonate (bicarbonate sodium, food soda) - food soda | Yogurt without food additives | Gingerbread variety 1 | Macaron products - vermichel variety Higher | Fruits - dried fruits variety No. 1 | Group pertle variety # 1 | Introducts beef variety # 1 | Banana variety 1 | Polishvariety # 1 fresh | Season variety 1 food | Yogurt without food additives variety No. 1 bio-s | Kisel from fruit/ berry extract | Cocoa powder without sugar | Tomato variety # 1 | Yeast is baking, dried 0.28 gr. | Povidlo variety # 1 | Sanger cereal | Margarine variety No. 1 fat content 65-72% | Group Gorokhovaya variety # 1 |Croats Corn variety Higher | Corn starch | Waffles with cream fillings | Baton - Baton made of wheat flour 1 variety | Tea variety # 1 | Spread-creamy-growing, fat content 70-95 % | Croats Barley variety # 1 | Dining vinegar | Products of pasta, wheat flour, the highest variety | Group wheatAverage
Documents:

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Competition for the Purchase of Food (Mini -Center), Amt: 980155.00 - Kazakhstan Tender

The COMMUNAL STATE INSTITUTION LUGANSK SECONDARY SCHOOL OF EDUCATION DEPARTMENT OF THE PAVLODAR DISTRICT, EDUCATION DEPARTMENT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Competition for the Purchase of Food (Mini -Center), Amt: 980155.00. This tender is published on KazakhstanTenders under KZT Ref No: 120063940 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-24.

The estimated tender value is KZT 980155.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.