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Cottage Cheese for the Dining Room, Amt: 640000.00

KazakhstanTenders notice for Cottage Cheese for the Dining Room, Amt: 640000.00. The reference ID of the tender is 119865976 and it is closing on 29 May 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Cottage Cheese for the Dining Room, Amt: 640000.00
  • KZT Ref No: 119865976
  • Deadline: 29 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 640000.00
  • Notice Type: Tender
  • Document Ref. No.: 14829117-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Fat Free CTR ST RK 94-95 The Standard applies to cottage cheese packed in consumer containers made of cow's milk and/or dairy products designed for direct use of 5%. For 100 g of the product is 86 kcal. Protein 17 g, fats 5 g, carbohydrates1.4 gr. Caloric content of 121 kcal/508 kJ taste and smell: clean, fermented milk, without extraneous flavors and smells. For a product from restored milk with a loss of milk milk. Color: white or with a cream tint, uniform in all mass. Delivery 2 times a week, in small batches. Delivery andUnloading to the warehouse premises is carried out by the supplier on its own until 13:00
  • Documents:

 Tender Notice

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Cottage Cheese for the Dining Room, Amt: 640000.00 - Kazakhstan Tender

The REPUBLICAN STATE STATE -OWNED ENTERPRISE "CENTER FOR OLYMPIC TRAINING IN WINTER SPORTS" OF THE COMMITTEE ON SPORTS AND PHYSICAL CULTURE OF THE MINISTRY OF TOURISM AND SPORTS OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Cottage Cheese for the Dining Room, Amt: 640000.00. This tender is published on KazakhstanTenders under KZT Ref No: 119865976 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-29.

The estimated tender value is KZT 640000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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