Tender Details

Country: Kazakhstan
Summary: Food for 2025, Amt: 1,000,000.00
KZT Ref No: 113082946
Deadline: 15 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1000000.00
Notice Type: Tender
Document Ref. No.: 13610728-1
Purchaser's Detail:
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Description:
Lots: natural milk - dry milk beam, without impurities of palm oil. GOST 4495-87. The milk is solid dry. In paper bags of 25 kg, bait by telephone application of the customer, after the conclusion of the contract, on business days, delivery schedule: 2025g (content per 100 g: - proteins - 21.6, fats - 26, carbohydrates - 37.7, carotene - carbohydrate 0.11, vitamins: A -0.20 - 0.20; potassium - 1000, calcium - 919, phosphorus - 790, magnesium - 139, iron - 1.1, kcal - 466, kJ - 1950. The taste and smell - characteristic of fresh pasteurized milk with spraying drying and re -launched (boiled) milk with a film Drying, without extraneous consistency - finely lousy dry powder or powder of chopped films. A small number of lumps are easily scattered - white, with a light creamy shade for spray milk for a mechanical exposure.) - no more than 1 year from the date of production, humidity - no more than 5%. The product must comply with the requirements established by the following TR vehicles or legislative and regulatory laws ...
Documents:

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Food for 2025, Amt: 1,000,000.00 - Kazakhstan Tender

The A COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "HOSPITAL OF THE CITY OF ABAI" OF THE HEALTH DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food for 2025, Amt: 1,000,000.00. This tender is published on KazakhstanTenders under KZT Ref No: 113082946 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-15.

The estimated tender value is KZT 1000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.