- Country: Kazakhstan
- Summary: Food According to the Technical Specification, Amt: 588500.00
- KZT Ref No: 117511936
- Deadline: 14 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 588500.00
- Notice Type: Tender
- Document Ref. No.: 14484221-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: sugar - beetroot sugar, delivery on the application of the customer. Quality certificate. ST RK 3.62-2006 or GOST R 54640-2011 | Beans - beans, senior variety. Foreign on the application of the customer. GOST 7758-75 | Beetroot - Beetroot red fresh without rot, variety is selected. The adumeter should be at least 10-12See the setting at the request of the Customer. GOST 32285-2013 | Carrots are fresh carrots without rot, the variety is selected. The adventure should be at least 20 cm. GOST32284-2013
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood According to the Technical Specification, Amt: 588500.00 - Kazakhstan Tender
The STATE COMMUNAL ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "ESKELDINSKAYA CENTRAL DISTRICT HOSPITAL" OF THE STATE INSTITUTION "DEPARTMENT OF HEALTH OF THE ZHETIS REGION" OF THE AKIMAT OF THE REGION ZHETIS, a Government sector organization in Kazakhstan, has announced a new tender for Food According to the Technical Specification, Amt: 588500.00. This tender is published on KazakhstanTenders under KZT Ref No: 117511936 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-14.
The estimated tender value is KZT 588500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
