Tender Details

Country: Kazakhstan
Summary: Food (Bachelor)., Amt: 2536430.00
KZT Ref No: 125378702
Deadline: 03 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2536430.00
Notice Type: Tender
Document Ref. No.: 15302020-1
Purchaser's Detail:
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Description:
Lots: natural juice in the assortment (apple, apricot, peach, orange) in tetrapaches. GOST 657-79 | Flour variety is the highest. The color is white or with a cream tint. Without extraneous smells and flavors, not chilled. The presence of a certificate for the goods. | Rice is a round -grain peeled, polished. ST RK 1020-2000 | Oil - sunflower oil, refined in bottles. Egg chicken the highest category. GOST 31654-2012 The mass of one egg is at least 55 g-64.9g. The shell should be clean and intact. Egg labeling should be clear. For each supplied batch of goods to submit relevant documents. | Butter 72.5 %. A pronounced creamy taste, without extraneous smells and flavors. The color is from light yellow to yellow, homogeneous throughout the mass. Wheat flour bread. Gruckle cereal peeled, in bags of 25 kg. The smell and taste characteristic of buckwheat cereals without extraneous smells and flavor
Documents:

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Food (Bachelor)., Amt: 2536430.00 - Kazakhstan Tender

The A COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "PAVLODAR COLLEGE OF SERVICE AND POWER" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food (Bachelor)., Amt: 2536430.00. This tender is published on KazakhstanTenders under KZT Ref No: 125378702 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-03.

The estimated tender value is KZT 2536430.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.