Tender Details

Country: Kazakhstan
Summary: Food (Meat), Amt: 5716440.00
KZT Ref No: 125753916
Deadline: 08 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 5716440.00
Notice Type: Tender
Document Ref. No.: 15323275-1
Purchaser's Detail:
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Description:
Lots: beef - beef meat, bone fillet, not older than 3 years, fresh, seal is required, Article RK 1759-2008, delivery on the application: from October 1 to October 25 - 300 kg, from November 1 to December 20 - 700 kg, provide a certificate of conformity of goods | Chicken - chicken breast, manufacturing date Not earlier than 1 month at the time of delivery, GOST 31962-2013, delivery on the application: from October 1 to 25 - 150 kg, from November 1 to 25 - 150 kg, from December 1 to 20 - 250 kg, provide a certificate of conformity of goods | Supova set, beef bones, fresh, chopped, not older than 3 years, Article RK 1759-2008, delivery According to the application: from October 1 to 25 - 70 kg, from November 1 to 25 - 70 kg, from December 1 to 20 - 140 kg, provide a certificate of conformity of goods | Sausage of sausage, Muslim, manufacturing date no earlier than 5 days at the time of delivery, marking is required, GOST 31785-2012, delivery on the application: from 1 to 25 October - 30 kg, from November 1 to 25 - 30 kg, from December 1 to 20 - 30 kg, provide a certificate of conformity of goods
Documents:

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Food (Meat), Amt: 5716440.00 - Kazakhstan Tender

The PUBLIC INSTITUTION "PERVOMAISKY CENTER FOR SPECIAL SOCIAL SERVICES" MANAGEMENT OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food (Meat), Amt: 5716440.00. This tender is published on KazakhstanTenders under KZT Ref No: 125753916 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-08.

The estimated tender value is KZT 5716440.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.