- Country: Kazakhstan
- Summary: Food Meat, Amt: 8981700.00
- KZT Ref No: 134095762
- Deadline: 19 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 8981700.00
- Notice Type: Tender
- Document Ref. No.: 15981226-1
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- Description:
- Lots: Beef - The meat is dense, the color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry and the meat juice released in the cut is transparent, the smell of the meat is natural without impurities and foreign bad connotations, the meat is well bled The consistency of the fat is dense and not sticky. Delivery should be made once a week. Certificates for goods. Documents for the vehicle permitting the transportation of these products and refrigeration equipment. budget groups | The meat is dense, the color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry and the meat juice released in the cut is transparent, the smell of the meat is natural without impurities or foreign bad connotations, the meat is well bled, the consistency of the fat is dense and not sticky. Delivery should be made once a week. Certificates for goods. Documents for the vehicle permitting the transportation of these products and refrigeration equipment. for commercial groups
- Documents:
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CLICK HERE TO LOGINFood Meat, Amt: 8981700.00 - Kazakhstan Tender
The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN AINALAYYN OF THE EDUCATION DEPARTMENT OF THE AKKULY DISTRICT, EDUCATION DEPARTMENT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Meat, Amt: 8981700.00. This tender is published on KazakhstanTenders under KZT Ref No: 134095762 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.
The estimated tender value is KZT 8981700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
