- Country: Kazakhstan
- Summary: Food Products for 2026, Amt: 59153779.02
- KZT Ref No: 132245807
- Deadline: 08 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 59153779.02
- Notice Type: Tender
- Document Ref. No.: 15838702-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Cocoa powder - cocoa, pack 100g | Drink - Natural fruit juice, can container | Fresh cucumber | Pollock - fish fillet, fresh | Sour cream - sour cream 25-25% fat | Cottage cheese fat content 5-18% | Pearl barley | Kefir without food additives (SNOW) | Groats barley | Dried rose hips | Tomato paste - tomato paste, in glass containers no more than 1 kg | Fresh lemon | Yeast - yeast, pack 100g | Cereals - oatmeal, rolled oats | Tea - hibiscus | Fresh banana, extra variety | Fresh pear, highest grade | Early apple | Raisins | Pasta products, made from wheat flour, premium grade
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Products for 2026, Amt: 59153779.02 - Kazakhstan Tender
The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN NO. 8 "ORKEN" OF THE CITY OF AKSAI" OF THE EDUCATION DEPARTMENT OF THE BURLINSKY DISTRICT OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Food Products for 2026, Amt: 59153779.02. This tender is published on KazakhstanTenders under KZT Ref No: 132245807 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.
The estimated tender value is KZT 59153779.02, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
