- Country: Kazakhstan
- Summary: Food Products According to Technical Specifications, Amt: 1674250.00
- KZT Ref No: 133616795
- Deadline: 15 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 1674250.00
- Notice Type: Tender
- Document Ref. No.: 15941017-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Granulated sugar | Kenyan tea according to technical specifications | Cookies - biscuits according to technical specifications | Candy according to technical specifications | Rusks according to technical specifications | Jam | Baranki | Gingerbread - oatmeal gingerbread according to technical specifications | Cocoa powder - cocoa according to technical specifications | Kissel according to technical specifications
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Products According to Technical Specifications, Amt: 1674250.00 - Kazakhstan Tender
The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "KAZTALOVSKAYA DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Food Products According to Technical Specifications, Amt: 1674250.00. This tender is published on KazakhstanTenders under KZT Ref No: 133616795 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.
The estimated tender value is KZT 1674250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
