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Food Products According to Technical Specifications, Amt: 434250.00

KazakhstanTenders notice for Food Products According to Technical Specifications, Amt: 434250.00. The reference ID of the tender is 130931683 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Food Products According to Technical Specifications, Amt: 434250.00
  • KZT Ref No: 130931683
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 434250.00
  • Notice Type: Tender
  • Document Ref. No.: 15756955-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Mushrooms - pickled mushrooms 580 gr GOST R 54677-2011 | Canned fish - sprats 160g GOST 280-2021 | Peas - canned green peas 400g GOST 34112-2017 | Mayonnaise 1 liter GOST 31761-2012 | Crab sticks - crab sticks 190 g GOST 34432-2018, | Spread - butter GOST 32261-2013 | Semi-finished product - fresh potatoes GOST 7194-81. Olive - black olives 280g GOST R 55464-2013 | Rusks - kirieshki pack 100g GOST 28402-89 | Chicken breast - fresh frozen breast GOST 31962-2013 | Cabbage - fresh white cabbage GOST 1724-85 | Garlic - fresh garlic GOST 7977-87 | Ham chicken - chicken thigh GOST 31962-2013 | Smoked breast GOST 55499-2013 | Cucumber - pickled cucumbers 2 liter jar GOST 7180-73 | Walnut - walnut GOST 32874-2014
  • Documents:

 Tender Notice

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Food Products According to Technical Specifications, Amt: 434250.00 - Kazakhstan Tender

The LIMITED LIABILITY PARTNERSHIP "KARABALYK AGRICULTURAL EXPERIMENTAL STATION, a Government sector organization in Kazakhstan, has announced a new tender for Food Products According to Technical Specifications, Amt: 434250.00. This tender is published on KazakhstanTenders under KZT Ref No: 130931683 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is KZT 434250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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