- Country: Kazakhstan
- Summary: Food Products for Laboratory Work, Amt: 932665.00
- KZT Ref No: 128236030
- Deadline: 17 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 932665.00
- Notice Type: Tender
- Document Ref. No.: 15543588-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Juice - Orange juice. mandatory availability of certificates and declarations for the import of goods. whole. GOST 7176-85 | | shiny, dry in appearance, color from white to yellow. 1724-85 | damage, mandatory availability of certificates and declarations for the import of goods. Carrots - fresh, dry, clean, selected variety, root vegetables must be dense, healthy, not prone to sprouting, not frozen, without unnecessary external humidity, not withered, intact, without mechanical damage, orange tints, have a cylindrical and conical shape, good taste, suitable for any processing. small...
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Products for Laboratory Work, Amt: 932665.00 - Kazakhstan Tender
The MUNICIPAL STATE-OWNED ENTERPRISE "KOSTANAY INDUSTRIAL PEDAGOGICAL COLLEGE" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Products for Laboratory Work, Amt: 932665.00. This tender is published on KazakhstanTenders under KZT Ref No: 128236030 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.
The estimated tender value is KZT 932665.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
