Tender Details

Country: Kazakhstan
Summary: Food Purchase, Amt: 13958400.00
KZT Ref No: 133466154
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 13958400.00
Notice Type: Tender
Document Ref. No.: 15923772-1
Purchaser's Detail:
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Description:
Lots: Natural milk, fat content, 3.2%, tetra pack, 1 l. Without foreign tastes and odors. color - white, uniform throughout the mass, shelf life from the date of manufacture of at least 3 days, pasteurized volume 1 l, GOST 31449-2013. Delivery 2 times a week, on during 2025. Before delivery of the goods, first agree with the Customer. The goods must be new in original packaging. If a discrepancy is detected upon acceptance of the goods above the specified requirements, we reserve the right to request a replacement of the goods. The goods must be delivered within 5 working days after placing the order. Delivery of goods and storage at the customer-s warehouse on working days from 09.00 to 17.00. carried out at the expense of the supplier at the address: Atyrau, Sultan Beybarys street 412. All expenses related to delivery and loading and unloading operations must be carried out at the expense and forces of the Supplier. | Onions - Onions. Fresh. large, not rotten, ripe, not wrinkled, not spoiled, not small, according to the standard of the Kazakh Republic of Kazakhstan. GOST 1723-86
Documents:

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Food Purchase, Amt: 13958400.00 - Kazakhstan Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "ATYRAU REGIONAL INFECTIOUS DISEASES HOSPITAL" OF THE HEALTH DEPARTMENT OF THE ATYRAU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Purchase, Amt: 13958400.00. This tender is published on KazakhstanTenders under KZT Ref No: 133466154 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is KZT 13958400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.