Tender Details

Country: Kazakhstan
Summary: Food Purchases for 2026, Amt: 134900.00
KZT Ref No: 134347124
Deadline: 21 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 134900.00
Notice Type: Tender
Document Ref. No.: 16026076-1
Purchaser's Detail:
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Description:
Lots: Edible salt, pack 1 kg ST RK GOST R 51574-2003. Agree with the customer! The product is delivered during the customer-s work schedule strictly upon prior request by all means of communication (mail, e-mail, Internet, telephone, WhatsApp Messenger) within years until 12/31/2026. The goods are accepted strictly in the presence of a certificate of conformity. Delivery and unloading of goods is carried out at the expense of the supplier to the customer-s warehouse. | Chicken egg, table, highest category, selected from 65 to 75 grams, fresh (period shelf life at least 20 days). Agree with the customer! The product is delivered during the customer-s work schedule strictly upon prior request by all means of communication (mail, email, internet, telephone, WhatsApp Messenger) for a year until December 31, 2026. Product accepted strictly in the presence of a certificate of conformity. Delivery and unloading of goods is carried out at the expense of the supplier to the customer-s warehouse.
Documents:

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Food Purchases for 2026, Amt: 134900.00 - Kazakhstan Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "CITY HOSPITAL OF THE CITY OF SEREBRYANSK, ALTAI REGION" OF THE HEALTH DEPARTMENT OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Purchases for 2026, Amt: 134900.00. This tender is published on KazakhstanTenders under KZT Ref No: 134347124 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-21.

The estimated tender value is KZT 134900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.