Tender Details

Country: Kazakhstan
Summary: Food Purchases for 2026, Amt: 76050600.00
KZT Ref No: 132520763
Deadline: 25 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 76050600.00
Notice Type: Tender
Document Ref. No.: 15852462-1
Purchaser's Detail:
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Description:
Lots: Green onions | Vinegar - 70% 160 ml | Chicken breast | Tomato paste, 1 kg. GOST 3343-89 | Fruits - Dried fruits | Millet groats, highest grade. GOST 572-2016 | Corn grits | Yeast - 500 g | Lemon | Gingerbread | Sausage - Halal Compliant | Garlic | Bay leaf - 500 gr | Sodium bicarbonate (sodium bicarbonate, baking soda) - 400 g | Lentils - 25 kg | Pasta products - 5kg | Fresh dill | Fresh and frozen fish (Pollock) | Pearl barley - Pearl barley. GOST 5784-60 | Cucumber - Cucumbers pickled, 2l glass | Barley groats | Wheat groats | Sour cream with at least 20% fat content, 1 l. GOST 31452-2012 | Top grade tea, 250 g per pack. GOST 32573-2013 | Semolina - Semolina. GOST 7022-97 | shaped horns, ST RK GOST R 51865-2010 | Cookie puff | Waffles - Peanut waffles | Fruit jelly | Black pepper, ground, 1 kg | Pea cereal. GOST 6201-68 | Pasta (Vermicelli). ST RK GOST R 51865-2010 | Oat flakes, rolled oats | Beans | Peas - Canned green peas, in jars 425 gram | Rye bread made from rye flour, weighing 0.5 kg | Candy | Universal seasoning
Documents:

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Food Purchases for 2026, Amt: 76050600.00 - Kazakhstan Tender

The STATE UTILITY ENTERPRISE "AKTOBE REGIONAL MULTIDISCIPLINARY HOSPITAL" WITH THE RIGHT OF ECONOMIC MANAGEMENT OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE AKTOBE REGION", a Government sector organization in Kazakhstan, has announced a new tender for Food Purchases for 2026, Amt: 76050600.00. This tender is published on KazakhstanTenders under KZT Ref No: 132520763 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.

The estimated tender value is KZT 76050600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.