Tender Details

Country: Kazakhstan
Summary: Food Purchases for 2026 (Dairy Products), Amt: 17251761.00
KZT Ref No: 132682876
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 17251761.00
Notice Type: Tender
Document Ref. No.: 15862372-1
Purchaser's Detail:
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Description:
Lots: Ryazhenka 2.5% - Fermented milk drink obtained from cow's milk by fermenting and simmering it. 1 liter | Fermented milk product. Made by fermenting baked milk with or without adding dairy products. microorganisms of thermophilic lactic acid streptococci with or without the addition of Bulgarian lactic acid coli. Yogurt 0.450 g in hard packaging | Sour cream 15% - fresh, homogeneous, thick and of good quality. Weight | Acidophilus - Snowball 2.5% - fermented milk drink that meets its expiration date. Weight 1l, without artificial additives, pungent odor. The consistency should be uniform, without lumps or flakes. No damage to the packaging. | Natural milk - Milk 2.5%. Taste and smell are pure characteristic taste characteristic of milk, without foreign tastes and odors. The consistency is homogeneous. 1 liter | Cottage cheese - Cottage cheese mass, fat content 9%, without sour odor, normal homogeneous consistency. Weight
Documents:

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Food Purchases for 2026 (Dairy Products), Amt: 17251761.00 - Kazakhstan Tender

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN NO. 3" OF THE EDUCATION DEPARTMENT OF THE CITY OF EKIBASTUZ, EDUCATION DEPARTMENT OF PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Purchases for 2026 (Dairy Products), Amt: 17251761.00. This tender is published on KazakhstanTenders under KZT Ref No: 132682876 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is KZT 17251761.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.