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Food Purchasing, Amt: 16433803.13

KazakhstanTenders notice for Food Purchasing, Amt: 16433803.13. The reference ID of the tender is 133867695 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Food Purchasing, Amt: 16433803.13
  • KZT Ref No: 133867695
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 16433803.13
  • Notice Type: Tender
  • Document Ref. No.: 15954937-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Butter cookies, not broken | Oatmeal (rolled oats) | Fresh frozen pollock, headless | Juice - Tomato juice 1 l | Croquette cookies | Pearl barley - Pearl barley. Long core with rounded ends | Table vinegar 70% Volume 180 ml. | Ground black pepper in packs of 50-100 g | Tomato paste - Tomato paste in a glass jar with a capacity of 1 kg. | Fruit puree jam (in jars) | Apple juice 1 l. Juice content not less than 50% | Chicken breast - Chicken breast | Bay leaves in packs | Barley groats - Barley groats. Core diameter 1.5 mm. Color - yellowish-gray | Carrot. Fruits of class 1, fruit size by largest transverse diameter (or weight) 2-6 cm | Premium quality buckwheat
  • Documents:

 Tender Notice

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Food Purchasing, Amt: 16433803.13 - Kazakhstan Tender

The COMMUNAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "FIRST CITY HOSPITAL" OF THE MUNICIPAL STATE INSTITUTION "HEALTH ADMINISTRATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Food Purchasing, Amt: 16433803.13. This tender is published on KazakhstanTenders under KZT Ref No: 133867695 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is KZT 16433803.13, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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