- Country: Kazakhstan
- Summary: Frozen Chicken Thigh, Category 1, Amt: 400000.00
- KZT Ref No: 129295282
- Deadline: 04 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 400000.00
- Notice Type: Tender
- Document Ref. No.: 15624509-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Chicken - Frozen chicken thigh of the 1st category, the upper part of the chicken leg, with adjacent muscle and fat tissues, without the rump, the smell characteristic of fresh meat of this type of poultry, the color of the muscle tissue from pale pink to pink, the muscle tissue is developed satisfactorily, the skin clean, elastic, without tears, punctures, stumps, remnants of feathers and hair-like feathers, without abrasions and tears, without stains and bruises. Tanning, greening, drying of the skin, fat oxidation, punctures and darkening are NOT ALLOWED. GOST 31962-2013 .
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFrozen Chicken Thigh, Category 1, Amt: 400000.00 - Kazakhstan Tender
The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "BORODULIKHA DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Frozen Chicken Thigh, Category 1, Amt: 400000.00. This tender is published on KazakhstanTenders under KZT Ref No: 129295282 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-04.
The estimated tender value is KZT 400000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
