Tender Details

Country: Kazakhstan
Summary: Other Foods, Amt: 761750.00
KZT Ref No: 113084538
Deadline: 30 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 761750.00
Notice Type: Tender
Document Ref. No.: 13609561-1
Purchaser's Detail:
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Description:
Lots: green onions - fresh greens - green onion and dill. | Oil - sunflower oil refined Kazakhstani origin of 1 liter. bottles. | Egg - chicken eggs of 1 categories, Kazakhstani production. | Food salt - salt, food, higher grade, Kazakhstani production 1 kg. Products must comply with the requirements of GOST R 51574-2018. Products must comply with the requirements of GOST 33222-2015. Food salt in branded packages 1 kg. | Pear - pears fresh, without rot, the highest variety: the size of the largest transverse diameter of at least 60 mm. Provide the test protocol. | Banana - Banana fresh, yellow, ripe. The size is average. Without damage, rot. | Lemon is fresh lemon, with a thin peel. Without damage and rot. Products must comply with the requirements of GOST 4429-82. The goods must be certified in accordance with GOST and comply with the requirements of ORMATIVE acts “On food safety” in force in the Republic of Kazakhstan. | Water - bottled drinking water in bottles of 19 liters. | Mandarin - tangerine, without rot, the fruits are whole, orange, the same size, selected. GOST4482-82
Documents:

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Other Foods, Amt: 761750.00 - Kazakhstan Tender

The COMMUNAL STATE STATE-OWNED ENTERPRISE "NURSERY AND SAD NO. 25" ERKEMAY "DEPARTMENT OF THE CITY OF ATYRAU DEPARTMENT OF EDUCATION OF THE ATYRAU REGION", a Government sector organization in Kazakhstan, has announced a new tender for Other Foods, Amt: 761750.00. This tender is published on KazakhstanTenders under KZT Ref No: 113084538 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-30.

The estimated tender value is KZT 761750.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.