Tender Details

Country: Kazakhstan
Summary: Preparation of Food, Amt: 68000.00
KZT Ref No: 116798709
Deadline: 28 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 68000.00
Notice Type: Tender
Document Ref. No.: 14341951-1
Purchaser's Detail:
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Description:
Lots: minced meat - minced fish ice cream in accordance with the technological instructions of existing standards, as well as in compliance with sanitary norms and rules. GOST 24896-81 Provisor weekly once strictly during working hours. | Tea - 1. Tea is a packaged black baykhovaya granular IndianFollow the requirements of GOST 1938-90 according to technological instructions and recipes in compliance with sanitary norms and rules approved by the standards of the Republic of Kazakhstan. In tea, mold, eclipse, sourness, as well as yellow tea dust, extraneous smells, deposits and impurities are not allowed.Punctized in semi -rigid packaging by a net of 100g., 250g, 500 g, 1000 kg, other types of packaging are allowed in agreement with the customer. The goods must be certified in accordance with GOST and meet the requirements of regulatory acts "On the safety of food products" in the Republic of Kazakhstan .. DeliveryProducts are carried out according to the customer's application daily once strictly during working hours.
Documents:

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Preparation of Food, Amt: 68000.00 - Kazakhstan Tender

The COMMUNAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES IN THE CONDITIONS OF THE SEMI -STATIONARY OF THE TARBAGATAI DISTRICT, a Government sector organization in Kazakhstan, has announced a new tender for Preparation of Food, Amt: 68000.00. This tender is published on KazakhstanTenders under KZT Ref No: 116798709 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-28.

The estimated tender value is KZT 68000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.