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Preparation of Foods (Waffles, Cookies), Amt: 90000.00

KazakhstanTenders notice for Preparation of Foods (Waffles, Cookies), Amt: 90000.00. The reference ID of the tender is 125300536 and it is closing on 02 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Preparation of Foods (Waffles, Cookies), Amt: 90000.00
  • KZT Ref No: 125300536
  • Deadline: 02 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 90000.00
  • Notice Type: Tender
  • Document Ref. No.: 15295744-1
  • Purchaser's Detail:
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  • Description:
  • Lots: cookies are a flour confectionery of various shapes and composition, characterized by low humidity and fragile, crumbly structure. The main ingredients are flour, sugar and fats, but dairy and egg products, baking powder and flavorings can be added. Depending on Type of dough and additives, cookies are sugar, butter, protracted, oat or with filling, and may differ in shape, taste and calorie content. 60 kg | Waffles are confectionery in the form of thin plates with a characteristic embossed pattern (pattern) baked from liquid dough in special forms-vapels. They can be stuffed (cream, chocolate, fruit) or without it, and are also covered with icing. Their composition, texture and taste can vary significantly depending on the type (for example, soft Belgian or crispy Viennese) and countries of origin. 20kg
  • Documents:

 Tender Notice

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Preparation of Foods (Waffles, Cookies), Amt: 90000.00 - Kazakhstan Tender

The STATE INSTITUTION "CENTER FOR ADAPTATION OF MINORS OF THE ATYRAU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Preparation of Foods (Waffles, Cookies), Amt: 90000.00. This tender is published on KazakhstanTenders under KZT Ref No: 125300536 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is KZT 90000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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