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Preparations of Food, Amt: 810000.00

KazakhstanTenders notice for Preparations of Food, Amt: 810000.00. The reference ID of the tender is 113086693 and it is closing on 15 Jan 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Preparations of Food, Amt: 810000.00
  • KZT Ref No: 113086693
  • Deadline: 15 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 810000.00
  • Notice Type: Tender
  • Document Ref. No.: 13609985-1
  • Purchaser's Detail:
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  • Description:
  • Lots: bread - bread with rye from flour, weighing 650 gr., In the presence of a quality certificate, it should be without burntiness, baked, elastic, unexplored, with developed porosity, without signs of permissions, without extraneous smell and taste. ST RK 2085-2011. Planting bread daily from 06 hours to 07 hours. For each batch, a quality protocol is mandatory for the compliance of the batch of bread with the requirements of the standard indicating the time of excavation of bread from the furnace. Delivery should be carried out by special vehicles with a sanitary and epidemiological conclusion for the transportation of food products issued by the consumer protection management bodies, as well as a sanitary book on the driver of the supplier. Delivery from January to December 31, 2025. At the request of the customer.
  • Documents:

 Tender Notice

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Preparations of Food, Amt: 810000.00 - Kazakhstan Tender

The STATE COMMUNAL ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "CENTER FOR PHENIOPULMONOLOGY OF THE ZHETIS REGION" OF THE STATE INSTITUTION "DEPARTMENT OF HEALTH OF THE REGION", a Government sector organization in Kazakhstan, has announced a new tender for Preparations of Food, Amt: 810000.00. This tender is published on KazakhstanTenders under KZT Ref No: 113086693 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-15.

The estimated tender value is KZT 810000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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