- Country: Kazakhstan
- Summary: Purchase of Dairy Products, Amt: 4952980.00
- KZT Ref No: 128449718
- Deadline: 30 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 4952980.00
- Notice Type: Tender
- Document Ref. No.: 15560502-1
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- Description:
- Lots: GOST 31452-2012 Sour cream, fat content 15% (450 g, fresh, white, thick, without foreign odors). compliance of the supplied goods with the requirements established by technical regulations, provisions of standards or other documents in accordance with legislation of the Republic of Kazakhstan. content of lactic acid bacteria). technical regulations, provisions of standards or other documents in accordance with the legislation of the Republic of Kazakhstan. (natural white, has a delicate moist structure, cottage cheese taste). goods requirements established by technical regulations, provisions of standards or other documents in accordance with the legislation of the Republic of Kazakhstan. the Customer's application and is included in the purchase price. (natural cream without added vegetable fats), without spreads, fat content 82.5%, packaged. S certificate...
- Documents:
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CLICK HERE TO LOGINPurchase of Dairy Products, Amt: 4952980.00 - Kazakhstan Tender
The MUNICIPAL STATE INSTITUTION "REGIONAL SPECIALIZED BOARDING SCHOOL-GYMNASIUM NAMED AFTER ZHAMBYL FOR GIFTED CHILDREN" OF THE EDUCATION DEPARTMENT OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Dairy Products, Amt: 4952980.00. This tender is published on KazakhstanTenders under KZT Ref No: 128449718 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-30.
The estimated tender value is KZT 4952980.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
