Tender Details

Country: Kazakhstan
Summary: the Purchase of Food for 4 Quarter of 2025 and before Summing up the Next Competition, Amt: 14431906.23
KZT Ref No: 126919010
Deadline: 10 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 14431906.23
Notice Type: Tender
Document Ref. No.: 15414737-1
Purchaser's Detail:
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Description:
Lots: sausage is fresh. The ship and smell is not allowed. Quality. Fresh, not frozen, not rotten, not sprouted, medium size, without rot, without unnecessary impurities. Sunflower Refined in plastic bottles of 1l .. Color-transparent, yellowish shade. In tin banks with a volume of 425 ml., Net weight 340, without external damage to the cans. scent inherent in jam. 1 kg. And damage. Gingerbread cookies-focusing product from gingerbread dough, on the top of which is applied a layer of confectionery icing icing. Paste Tomato - the highest variety, the color is red, fresh. made from fresh whole, chopped fruits prepared in accordance with the established technology, dried by heat treatment or Air ...
Documents:

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the Purchase of Food for 4 Quarter of 2025 and before Summing up the Next Competition, Amt: 14431906.23 - Kazakhstan Tender

The COMMUNAL STATE STATE -OWNED ENTERPRISE "NO. 21 RESOURCE ORTHALYK" DEPARTMENT OF EDUCATION OF THE CITY OF EKIBASTUZ, DEPARTMENT OF EDUCATION OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for the Purchase of Food for 4 Quarter of 2025 and before Summing up the Next Competition, Amt: 14431906.23. This tender is published on KazakhstanTenders under KZT Ref No: 126919010 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-10.

The estimated tender value is KZT 14431906.23, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.