Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 140500.00
KZT Ref No: 118943008
Deadline: 03 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 140500.00
Notice Type: Tender
Document Ref. No.: 14697827-1
Purchaser's Detail:
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Description:
Lots: green onions - (m) greens (dill, parsley, onion) fresh. The color of the sheet of greens is very saturated, green with a light bluish tint, the green mass is emerald, with a thin fragrant aroma. GOST 32856-2014. | Thundered milk - (p) GOST ED1 2903-82, thickened milk, with a mass fraction of fat 8.5%. TasteAnd the smell: the taste is sweet, pure with a pronounced taste, the smell of pasteurized milk. Appearance and consistency: homogeneous, viscous throughout the mass without the presence of tangible organoleptic crystals of milk sugar. The color is white with a cream tint, without GMOs. The potential supplier must offer the wholeA set of services necessary for the supply of food products to the customer, in accordance with the attached characteristics in compliance with all sanitary and hygienic norms and rules, including storage temperatures during transportation | Green onions - (p) greens (dill, parsley, onion) fresh. The color of the sheetThe greens are very saturated, green with a light bluish tint, the green mass is emerald, with a thin fragrant aroma. GOST 32856-2014.
Documents:

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Purchase of Food, Amt: 140500.00 - Kazakhstan Tender

The STATE COMMUNAL KAZAKH ENTERPRISE "NURSERY-SAD NO. 20" ARAILLY "AKIMAT OF THE CITY OF ASTANA, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 140500.00. This tender is published on KazakhstanTenders under KZT Ref No: 118943008 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-03.

The estimated tender value is KZT 140500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.