Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 1440000.00
KZT Ref No: 122250392
Deadline: 10 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1440000.00
Notice Type: Tender
Document Ref. No.: 15048401-1
Purchaser's Detail:
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Description:
Lots: Dutch cheese. ATTENTION! During the first supply, the goods are accepted with the provision of CT-KZ certificate. GOST 32260-2013. Superly solid. Fat - 45%. Cheeses with a solid, dense consistency can be packed in wax, the taste and aroma are clean, with the presence of severity and sourness, without outsiders Privkuts and smells. 100% natural milk fat (not a "cheese product"). The shelf life of the goods is at least 14 days from the date of delivery to the customer. At the time of delivery, the customer should not exceed 7 days. On each packaging, the manufacturer indicates the manufacturer, GOST, composition, date manufacturing and shelf life, storage conditions. Delivery is carried out in transport equipped for transportation of food products to maintain the temperature regime specified by the manufacturer of transported food products. The delivery and unloading of goods to the customer's warehouse is carried out at the expense and forces Supplier during working hours of the customer
Documents:

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Purchase of Food, Amt: 1440000.00 - Kazakhstan Tender

The PUBLIC INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3" OFFICE OF THE COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 1440000.00. This tender is published on KazakhstanTenders under KZT Ref No: 122250392 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-10.

The estimated tender value is KZT 1440000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.