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Purchase of Food, Amt: 1624500.00

KazakhstanTenders notice for Purchase of Food, Amt: 1624500.00. The reference ID of the tender is 122885759 and it is closing on 21 Jul 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food, Amt: 1624500.00
  • KZT Ref No: 122885759
  • Deadline: 21 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1624500.00
  • Notice Type: Tender
  • Document Ref. No.: 15101560-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Tomato - Fresh, ripe, fruit without damage, without rot. Delivery at the request of the Customer. ST RK GOST R 51810-2004 | Kefir - kefir 2.5% fat content, without antibiotics, without vegetable fats, from natural milk. ST RK 1327-2015 delivery at the request of the Customer. Expiration date from the date of delivery The customer is at least 5 days. | Oil "peasant" cream, GOST 37-91, 72.5% fat, packing in packs of not more than 200 grams. Delivery at the request of the Customer. (LEC will not be accepted). Cottage cheese ST RK 94-95. Fat - at least 5%. Taste and smell-clean, fermented milk. The consistency is soft, homogeneous, crumbly. The color is white with a cream tint, uniform in the mass. Delivery at the request of the Customer.
  • Documents:

 Tender Notice

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Purchase of Food, Amt: 1624500.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "PETROPAVLOVSK CENTER FOR SOCIAL ADAPTATION" AKIMAT OF THE CITY OF PETROPAVLOVSK, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 1624500.00. This tender is published on KazakhstanTenders under KZT Ref No: 122885759 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-21.

The estimated tender value is KZT 1624500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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