Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 17301937.74
KZT Ref No: 119378260
Deadline: 20 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 17301937.74
Notice Type: Tender
Document Ref. No.: 14754067-1
Purchaser's Detail:
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Description:
Lots: Beef offal - beef language (infectious hospital) | Herring - Atlantic herring (infectious hospital) | Cheese - soft cheese (infectious hospital) | Gingerbread - sweet gingerbread (infectious hospital) | Salmon - freshly frozen salmon (infectious hospital) | Pasta - pasta -Funcheza (infectious hospital) | Drink - fruit juice 200 ml. (infectious hospital) | Sausage - milk sausages (infectious hospital) | Cottage cheese - cottage cheese (infectious hospital) | Radis - radishes (infectious hospital) | Food salt - food salt (infectious hospital) | Asparagus - asparagus(infectious hospital) | Tea - black tea (infectious hospital+clinic) | Sorrel sheet - sorrel (infectious hospital) | Garlic - garlic (infectious hospital) | SARDENT - SARDRALS (infectious hospital) | Fillet - pike perch (infectious hospital) | Drink - imported juice (infectioushospital) | Pumpkin - pumpkin (infectious hospital) | Tomato - tomatoes (infectious hospital)
Documents:

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Purchase of Food, Amt: 17301937.74 - Kazakhstan Tender

The REPUBLICAN STATE ENTERPRISE "HOSPITAL OF THE MEDICAL CENTER FOR MANAGEMENT OF AFFAIRS OF THE PRESIDENT OF THE REPUBLIC OF KAZAKHSTAN" ON THE RIGHT OF ECONOMIC MANAGEMENT, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 17301937.74. This tender is published on KazakhstanTenders under KZT Ref No: 119378260 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-20.

The estimated tender value is KZT 17301937.74, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.