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Purchase of Food, Amt: 2249250.00

KazakhstanTenders notice for Purchase of Food, Amt: 2249250.00. The reference ID of the tender is 127311374 and it is closing on 02 Oct 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food, Amt: 2249250.00
  • KZT Ref No: 127311374
  • Deadline: 02 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 2249250.00
  • Notice Type: Tender
  • Document Ref. No.: 15460818-1
  • Purchaser's Detail:
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  • Description:
  • Lots: buckwheat- GOST R 55290-2012 buckwheat, obtained from steamed or uninhabited grain of buckwheat, by separating the nucleus from fruit shells should be developed from buckwheat, color- cream with a yellow or greenish tint. Smells, not chilled, not moldy. It is produced from sunflower seeds, clouding is not allowed, the oil should be transparent, not crumbling, not to have an extraneous smell, Privkus and bitterness. the official document that certifies that the products have passed all the relevant checks and has the proper quality according to certificate. GOST 1129-2013 | the presence of or without tangible particles of milk protein. without extraneous flavors and smells. throughout the mass. RK ...
  • Documents:

 Tender Notice

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Purchase of Food, Amt: 2249250.00 - Kazakhstan Tender

The THE STATE COMMUNAL ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "ASTRAKHAN DISTRICT HOSPITAL" AT THE HEALTH DEPARTMENT OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 2249250.00. This tender is published on KazakhstanTenders under KZT Ref No: 127311374 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-02.

The estimated tender value is KZT 2249250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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