Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 231020.00
KZT Ref No: 118771802
Deadline: 13 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 231020.00
Notice Type: Tender
Document Ref. No.: 14691018-1
Purchaser's Detail:
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Description:
Lots: green onions - the leaves are elongated tubular, juicy, white at the base. The color is saturated green. Do not be dry, wilted. Transportation in boxes. For each supply of goods to the product, a mandatory certificate of quality and safety of the product | Vinegar - vinegar 70%, 180ml on each packageThe name, date of production (number, month), composition, expiration date must be indicated. For each supply of goods to the product, a mandatory certificate of quality and safety of the product | Fat - transportation in the box. Each package should indicate the name, date of production (number, month),Composition, shelf life. For each supply of goods to the product, a mandatory certificate of quality and safety of the product | Garlic - GOST 33562-2015. A bulb with slices, coated with dense husk. Light gray. Do not be dry, wilted. Transportation in boxes. For each supplygoods for the product are mandatory certificate of quality and safety of the product
Documents:

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Purchase of Food, Amt: 231020.00 - Kazakhstan Tender

The THE COMMUNAL STATE INSTITUTION "KONSTANTINOVSKY PSYCHONEUROLOGICAL CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" MANAGEMENT OF THE COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 231020.00. This tender is published on KazakhstanTenders under KZT Ref No: 118771802 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-13.

The estimated tender value is KZT 231020.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.