Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 2560000.00
KZT Ref No: 124192255
Deadline: 02 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2560000.00
Notice Type: Tender
Document Ref. No.: 15202364-1
Purchaser's Detail:
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Description:
Lots: beef - the meat is dense. The color is red, fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice distinguished in the context is transparent. The smell of meat is natural, without impurities and an extraneous bad shade. The meat is well -blooded, the consistency of fat is dense and not sticky. A crust on meat is a thin pale pink or reddish color. Fresh. Quaternary I category. The back (without a posterior goglushka) category of freshest of meat should be indicated on each carcass with a round clear stigma, on the beef of young people 1 of the category to the right of the stigma, there should be a letter m, for each for each The party needs to provide a veterinary certificate. Delivery is carried out by special vehicles with the provision of documents. Documents for employees supplying goods without fail (a sanitary book, certificate, access to the catering unit). A certificate for goods is required. The goods corresponded quality. On the application of the customer and in fact. Products are supplied up to 13-00.
Documents:

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Purchase of Food, Amt: 2560000.00 - Kazakhstan Tender

The COMMUNAL STATE STATE-OWNED ENTERPRISE NURSERY-SD AKBQEP DEPARTMENT THE EDUCATION OF THE CITY OF KARAGANDA OF THE DEPARTMENT OF EDUCATION KARAGANDA AREAS, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 2560000.00. This tender is published on KazakhstanTenders under KZT Ref No: 124192255 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is KZT 2560000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.