Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 335000.00
KZT Ref No: 121480680
Deadline: 26 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 335000.00
Notice Type: Tender
Document Ref. No.: 14988738-1
Purchaser's Detail:
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Description:
Lots: pasta - noodles egg flour in/s in packs 500g | Sugar cookies. The mass of packaging is not more than 350g. Food value (average values) in 100 g of product: energy value of at least 1851 kJ. Calorie content of at least 442 kcal. Proteins of at least 9.2 gits of at least 16.1 g. Carbohydrates at least 63.6 g (including fructose) 4.0g. Ingredients: wheat flour, vegetable fat (palm oil), corn starch, fructose, solid milk dry, salt, baking powder: food soda, ammonium carbonate; egg powder, emulsifier - soy lecithin; Anti -oxiller - sodium pyrosulfite; flavors are identical to natural; enzyme (protease). Shelf life: no more than 6 months | The cucumber is green, fresh. The dimensions are medium, not small. The fruits should be ripe, elastic, the same size, without damage, the color corresponding to each type of fetus. Not allowed Infected fruits. In boxes or boxes. The supply of goods is strictly in accordance with the schedule | Fresh apricot | Strawberry - fresh strawberry
Documents:

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Purchase of Food, Amt: 335000.00 - Kazakhstan Tender

The COMMUNAL STATE INSTITUTION AYAGOZ CHILDREN'S CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE REGION OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 335000.00. This tender is published on KazakhstanTenders under KZT Ref No: 121480680 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-26.

The estimated tender value is KZT 335000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.