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Purchase of Food, Amt: 42918340.90

KazakhstanTenders notice for Purchase of Food, Amt: 42918340.90. The reference ID of the tender is 119793022 and it is closing on 28 May 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food, Amt: 42918340.90
  • KZT Ref No: 119793022
  • Deadline: 28 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 42918340.90
  • Notice Type: Tender
  • Document Ref. No.: 14813480-1
  • Purchaser's Detail:
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  • Description:
  • Lots: apricot juice | Half -smoked sausage, highest grade, composition of beef | Potatoes | Pomegranate juice, in a glass bottle | Apple juice | Chicken - chickens of the first category, weight of at least 1.2-1.5 kg. | Early apple - apples of at least 150 grams | Onion onion | Sunflower oil | Beef 1 category,The carcass, dense, fresh-frozen, fat layer from white to light yellow, without extraneous smell. Compliance with the standards of Article RK 1759-2008 "Beef Technical Conditions" | The cabbage is white, weight of at least 1.5-2 kg. | Cucumber - Fresh cucumbers, clean, whole, without mechanical damage, notovercoming | Kefir 2.5 fat content | Persian juice | Higher grade flour, fortified | Cottage cheese 9% fat | Sugar | Rice | Sweet pepper |Cheese
  • Documents:

 Tender Notice

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Purchase of Food, Amt: 42918340.90 - Kazakhstan Tender

The COMMUNAL STATE INSTITUTION "FAMILY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 1" OFFICE OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE REGION ABAI, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 42918340.90. This tender is published on KazakhstanTenders under KZT Ref No: 119793022 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-28.

The estimated tender value is KZT 42918340.90, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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