Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 433924.00
KZT Ref No: 125212846
Deadline: 29 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 433924.00
Notice Type: Tender
Document Ref. No.: 15289660-1
Purchaser's Detail:
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Description:
Lots: cucumber - fresh cucumbers. Not frozen and not frozen. Without extraneous smells and flavors. ST RK (GOST) R 51810-2004. Supply from September to December 2025 at the request of the customer. The provision of a certificate is required! | Fresh tomatoes, not frozen, extra, medium -sized class, st. RK R 51810-2004. Have relevant documents, passport, certificates or conclusion that the goods are not certified in the territory of the Republic of Kazakhstan. Supply from September to December 2025 at the request of the customer. The provision of a certificate is required! | The carrot is fresh. The variety is selected. Root crops of carrots should be dense, healthy, not prone to germination, notless, without excessive external humidity, unfading, intact, without mechanical damage. Shelf life, packaging, transportation and storage in accordance with GOST 28275-94. Supply on the application of the customer from September to December 2025. The presence of a certificate of conformity is mandatory!
Documents:

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Purchase of Food, Amt: 433924.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "NOVOISHIMSKY AGRARIAN AND TECHNICAL COLLEGE" AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE MINISTRY OF EDUCATION AND SCIENCE OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 433924.00. This tender is published on KazakhstanTenders under KZT Ref No: 125212846 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-29.

The estimated tender value is KZT 433924.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.