Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 4746000.00
KZT Ref No: 120208295
Deadline: 04 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4746000.00
Notice Type: Tender
Document Ref. No.: 14865750-1
Purchaser's Detail:
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Description:
Lots: potatoes - selected, large, not rotten, local production. In the appearance, tubers should be whole, dry, non -heated, healthy, unhealthy, unfading, homogeneous, tubers should be mature, with a dense peel. The diameter of the tubers of potatoes should be at least 10 cm availabilityCertificates: certificate of conformity of the Republic of Kazakhstan GOST 7176-2017 Requirements for a potential supplier: 1. The presence of a certificate of conformity for each batch 2. Laboratory reference | Onions GOST 1723-86 | Korzhik - cookies from without yeast dough GOST R 50228-92 | Sour cream - freshRK GOST R 52092 -2010 | Cream, fat content 10%, in solid tetrapat, 1 litr. GOST 31451-2013 | Cucumber - salt cucumbers, in 2 liter banks. GOST 20144-74 | Banana fresh, variety 1 GOST R 51603-2000. Have relevant documents, passport, certificates or conclusion that the goods are not certifiedon the territory of the Republic of Kazakhstan | Cabbage fresh, white-white GOST 1724-85. | Rice for 25 kg of ST RK ISO 7301-2012 | Orange - fresh oranges. GOST 4427-82 | Bunnet - buns are a bit, with condensed milk. GOST24557-89
Documents:

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Purchase of Food, Amt: 4746000.00 - Kazakhstan Tender

The STATE COMMUNAL STATE ENTERPRISE MULTIDISCIPLINARY COLLEGE OF THE CITY OF KONAEV OF THE STATE EDUCATION DEPARTMENT OF THE ALMATY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 4746000.00. This tender is published on KazakhstanTenders under KZT Ref No: 120208295 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.

The estimated tender value is KZT 4746000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.