Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 6031960.00
KZT Ref No: 121868233
Deadline: 03 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 6031960.00
Notice Type: Tender
Document Ref. No.: 15023485-1
Purchaser's Detail:
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Description:
Lots: cottage cheese - cottage cheese fresh product, white, homogeneous consistency, without an extraneous smell, not sour, fat content 4%-9%, bean | Kefir-bio-kefir fat content 2.5% packing of 0.5l in a film or notebook packages of ST RK 1733-2015 | Butter of butter 72.5% -82.5% in 1 kg tubes. Not a spread !!! The taste of oil is tenderly creamy without extraneous smells not runaway | Natural milk - natural milk that does not contain milk, fat content from 2.5% -3.2% packaging of 1 liter in the notebook packages | Ryazhenka fresh, fat content 2.5%. Following of 0.5l in a film or a notebook packages | Sour cream - sour cream 20% fat, In glasses packaging 400 grams of ST RK 1733-2015 | Drink yogurt in the assortment, packaged at 0.5 kg in a notebook package of at least 1.5% of Article RK 1733-2015 | Yogurt creamy portioned in carriages fat from 2.5% packing from 110 gram
Documents:

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Purchase of Food, Amt: 6031960.00 - Kazakhstan Tender

The COMMUNAL STATE INSTITUTION "KOSTANAY REGIONAL REHABILITATION CENTER FOR PERSONS WITH DISABILITIES" MANAGEMENT OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 6031960.00. This tender is published on KazakhstanTenders under KZT Ref No: 121868233 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-03.

The estimated tender value is KZT 6031960.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.