Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 7348000.00
KZT Ref No: 119449234
Deadline: 22 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 7348000.00
Notice Type: Tender
Document Ref. No.: 14772380-1
Purchaser's Detail:
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Description:
Lots: Konina - Konina meat, fresh carcass of the highest category. According to external assessment, the meat should have a red-pink color, marble structure. It is not allowed to have the remains of internal organs, skins, blood clots, pollution, bruises of beateners. The category of fatness of meat should be indicatedOn each carcass with a round clear stigma (seal), for each batch, it is necessary to provide a veterinary certificate issued by a veterinarian for animal products. In full set. Delivery by transport of a supplier at the request of the customer in specially equipped transport.Accompanying documents are required. ST RK 1099-2002 | Onions - onions, selected, fresh, large. Delivery on the application to the customer by transport of the supplier. A quality certificate for goods is required. Gost 34306-2017 | Tomato - Fresh tomatoes, soil 1Sort, selected, medium, without flaw.Delivery on the application to the customer by transport of the supplier. It is necessary to certify quality with each import of goods.
Documents:

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Purchase of Food, Amt: 7348000.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "REGIONAL SPECIALIZED BOARDING SCHOOL OF THE OLYMPIC RESERVE IN THE CITY OF TALDYKORGAN NAMED AFTER ZHAKSYLYK USHKAMPIROV" STATE PHYSICAL CULTURE AND SPORTS OF THE ZHETIS REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 7348000.00. This tender is published on KazakhstanTenders under KZT Ref No: 119449234 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-22.

The estimated tender value is KZT 7348000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.