- Country: Kazakhstan
- Summary: Purchase of Food, Amt: 7760000.00
- KZT Ref No: 124424893
- Deadline: 15 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 7760000.00
- Notice Type: Tender
- Document Ref. No.: 15223998-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: GOST 31453-2013 Cottage cheese is natural, crumbly, granular, weight. The mass fraction of fat is at least 9%. Color is white with a cream tint. Made of natural cow's milk. | GOST 1063-2002 natural cheese is solid, with a mass fraction of fat in a dry substance 50%. The cheese has a round shape and Must be packed in a sealed plastic film. | GOST 32261-2013 Natural butter of the highest grade. The mass fraction of fat is at least 82.5%. Made according to the GOST standard. The oil should be packaged in briquettes weighing 200 g, packed in foil paper. Kefir with mass fraction fat 2.5%. Tara plastic bottle with a unscrewing lid. Volume 450 ml.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food, Amt: 7760000.00 - Kazakhstan Tender
The COMMUNAL STATE INSTITUTION "REGIONAL SPECIALIZED SCHOOL OF THE BOARDING DEPARTMENT NO. 2" DARYN "OF THE CITY OF ASTANA" DEPARTMENT OF EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 7760000.00. This tender is published on KazakhstanTenders under KZT Ref No: 124424893 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-15.
The estimated tender value is KZT 7760000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
