Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 821400.00
KZT Ref No: 121227206
Deadline: 23 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 821400.00
Notice Type: Tender
Document Ref. No.: 14967945-1
Purchaser's Detail:
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Description:
Lots: jelly jelly jelly (dry powdered jelly) without lumps. GOST 18488-2000. Unloading of goods is carried out by the supplier to the place of storage. The delivery of goods is carried out on the application, the next day. Provide a certificate of st-kz | Fruits - a mixture of dried fruits: seeds and bone. Dry fruits without wormholes, clean, dried, evenly contain: apples, urban, pears, prunes. GOST 32896-2014. Unloading of goods is carried out by the supplier to the place of storage. The delivery of goods is carried out on the application, the next day. With the provision of CT KZ certificate | Cocoa powder. Thin -dispersed powder made of high -quality cocoa of beans, with the content of cocoa oil 10%. Without sugar. The 100 g of the product contains: protein 25.6 g; Fat 12.0g; carbohydrates 29.6g. Energy value 364 kcal. The shelf life is 24 months. ST RK 1010-2002. Unloading of goods is carried out by the supplier to the place storage. The delivery of goods is carried out on the application, the next day. Provide the ST-KZ certificate
Documents:

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Purchase of Food, Amt: 821400.00 - Kazakhstan Tender

The MUNICIPAL STATE INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 1" OFFICE OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 821400.00. This tender is published on KazakhstanTenders under KZT Ref No: 121227206 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.

The estimated tender value is KZT 821400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.