Tender Details

Country: Kazakhstan
Summary: Purchase of Food (Budget), Amt: 9733940.00
KZT Ref No: 128551077
Deadline: 22 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 9733940.00
Notice Type: Tender
Document Ref. No.: 15566501-1
Purchaser's Detail:
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Description:
Lots: Garlic (budget) | SELECTED greenhouse tomatoes, fresh (budget) | Apple later - Fresh, green apples (weight of 1 apple 100-110 g) (budget) | Fresh cucumber, GOST 1726-85 (budget) | Fresh, white cabbage (3 sq.). GOST 26768-85, weight no more than 3 kg (budget) | Pepper - bell pepper (color assorted) (budget) | Chicken egg category 1 GOST 31654-2012 (budget) | Onions - Onions (at least 5 cm in diameter) (budget) | Fresh carrots, extra class, GOST 26767-85 (budget) | Fresh beets 3 quarter, GOST 33884-2016 (budget) | Bread - fresh white bread, 1st grade (loaf weight not less than 500 g) (budget) | Selected potatoes with a diameter of at least 7 cm, GOST 28372-93 (budget) | Sugar (budget) | Buckwheat by weight (budget) | Vegetable oil refined (budget) | Cottage cheese with fat content of at least 5% (budget) | Kefir fat content not less than 2.5% (budget) | Green apple juice (at least 2 liters in a jar) (budget) | Flour - premium flour (budget) | Beef - Meat beef fillet (budget)
Documents:

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Purchase of Food (Budget), Amt: 9733940.00 - Kazakhstan Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "HIGHER PEDAGOGICAL COLLEGE OF THE CITY OF SHCHUCHINSK UNDER THE EDUCATION DEPARTMENT OF AKMOLA REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food (Budget), Amt: 9733940.00. This tender is published on KazakhstanTenders under KZT Ref No: 128551077 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-22.

The estimated tender value is KZT 9733940.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.