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Purchase of Food (Chicken), Amt: 455000.00

KazakhstanTenders notice for Purchase of Food (Chicken), Amt: 455000.00. The reference ID of the tender is 130360436 and it is closing on 19 Nov 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food (Chicken), Amt: 455000.00
  • KZT Ref No: 130360436
  • Deadline: 19 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 455000.00
  • Notice Type: Tender
  • Document Ref. No.: 15707655-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Chicken - Must be well bled and clean. Without foreign inclusions| without foreign odors| free of fecal contamination| no visible blood clots| without remains of intestines and cloaca, trachea, esophagus, mature reproductive organs, without cold burns, stains from spilled bile. Smell - characteristic of fresh meat of this type of poultry. The color of muscle tissue ranges from pale pink to pink. Skin without breaks. The skeletal system is free of fractures and deformations. Ice cream: carcasses of category I. Chickens are packed in a plastic bag each, in a box of 10-12 kg, with the indicated weight on the box, delivery at tel. to the customer's request, delivery by the supplier to the customer's warehouse, on weekdays from 9.00 to 17.00. Have a certificate.
  • Documents:

 Tender Notice

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Purchase of Food (Chicken), Amt: 455000.00 - Kazakhstan Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "HOSPITAL OF THE CITY OF ABAY" OF THE HEALTH DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food (Chicken), Amt: 455000.00. This tender is published on KazakhstanTenders under KZT Ref No: 130360436 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-19.

The estimated tender value is KZT 455000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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